.png)
Dining
A wonderful dining experience calls for a few special ingredients:
- Inviting ambiance of an elegant restaurant with a beautiful scenic backdrop
- A professionally-trained culinary staff who stands ready to fulfill your requests including providing recommendations from our wine list planned by our award winning European sommelier
- Gourmet cuisine prepared fresh daily with the finest ingredients, often brought onboard from local markets
- International chefs from London’s five-star Meridian Piccadilly and Relais & Châteaux Hotels
- Al fresco evening dining on the beautiful open-air sun deck
- Open seating for all dining occasions
Menus change daily and reflect the best of the region and season:
- Breakfast
Full buffet breakfast, including made-to-order omelets, pancakes, Belgian waffles, French toast, bacon and sausages to lighter fare – cereals, an assortment of homemade breads, pastries, fresh fruits and juices, fine teas and French Press coffee from organic pure Arabica coffee beans.
- Lunch
Fresh salads, seasonal vegetables, artisan cheeses, homemade soups and bread, hearty sandwiches and delectable sweets
- Dinner
Gourmet entrees from homemade ravioli to filet mignon accompanied by complimentary fine wine, beer, soft drinks, and divine desserts*
